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Lime-Scented Quinoa with Roasted Summer Vegetables
This dish can be served warm for dinner, but also tastes great cold the next day. Or pull out this recipe for your next summer picnic. -1 cup quinoa -2 ears fresh corn or 8 ounces frozen corn, thawed...
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Gougères
-1 cup water -1/2 cup unsalted butter -pinch of salt -pinch of sugar -1 cup all-purpose flour (or for gluten-free option, white rice flour) -4-5 eggs -1/4 cup gruyère cheese, grated -1/4 cup sharp...
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